About
Welcome to Aux Cadrans, a charming eatery nestled conveniently across from the iconic Gare de Lyon in the heart of Paris. This delightful cafe stands out as a culinary gem, inviting guests to savor authentic French cuisine in a warm and inviting atmosphere. With its cozy decor and friendly ambiance, Aux Cadrans is the perfect spot for travelers looking to indulge before embarking on their journeys.
What makes Aux Cadrans truly remarkable is its ability to blend quality food with exceptional service. Patrons rave about the attentiveness of the staff, who are praised for their professionalism and willingness to cater to guests' needs. Whether you're a local or a visitor, the experience here is consistently positive.
As you step into Aux Cadrans, you're greeted by an ambiance that feels authentic and lived-in, reminiscent of the classic Parisian dining experience. The decor, coupled with the friendly interactions from the staff, creates an environment that beckons you to stay a little longer. Whether you're enjoying a plate of escargot or a refreshing glass of white wine, each dish is crafted with care and a dedication to the culinary arts.
In conclusion, Aux Cadrans is not just a place to eat; it’s a delightful blend of atmosphere, service, and exquisite food that leaves an everlasting impression. With its strategic location and passionate culinary offerings, it's no wonder that this cafe has become a beloved spot among locals and tourists alike. If you find yourself near Gare de Lyon, don't miss the chance to dine at Aux Cadrans—where every meal is an experience worth savoring.
“ Located across Gare de Lyon, this is a great place to dine before a trip. The staff is attentive and the food is good. ”
“ A very nice and cozy place next to the train station (Gare de Lyon) The people are really nice, and very professional. And I ate a tartare, it was excellent ”
“ In my view, this is the best restaurant in the region. Great food, great service. We had a very late dinner which was served quickly and with a great hospitality. We got digestive as a compliment from the manager. ”
“ Busy with locals outside, maitre d’hotel was friendly and spoke some English. Daughters shared a dish and they brought an extra plate. Food was decent and served promptly - no need to tell them we had a train to catch. A very positive experience, would visit again. ”
“ Near two more outwardly showy brasseries, I saw a few small tables available mid afternoon on a Sunday, so...when I saw French onion (gratinee) soup topping the menu, I was sold. They discreetly offered an English menu and all was pleasant. Busy but always ready for more. A beautiful view of the train station. 15% tip was automatically added to the bill. ”